Food Industry Forum

Tuesday, July 19, 2016

Nearly any firm in the Food or Beverage Industry that purchase ingredients and inputs will benefit from attending this event on managing price risk. The three-day interactive “pure educational” event is broken into two tracks: Level One is for those first entering into a purchasing role or those needing a general overview or refresher on ingredient price risk management. Level Two is for those seeking a higher knowledge level of price risk management and market intelligence, including strategies and current market outlooks. Those attending Level One and Level Two will be eligible to attend at a discounted registration fee.

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